Masala Roasted Makhana
Serves 4
10 mins prep
10 mins cook
20 mins total
A healthy alternative to your favorite snacks, this Masala Roasted Makhana is made with ghee, spices, and fox nuts. Perfect for snacking!
0 servings
1: Heat ghee in a pan and add the Makhana. 2: Roast on low heat for around 10 minutes, while stirring regularly. 3: Add all the other ingredients and mix. 4: If it isn’t mixing together properly, drizzle some ghee and mix well again. 5: Store it in an airtight container for up to a week.