Lemon Butter Pasta

1: Add water to a pan, add salt and bring it to a rolling boil.

2: Add the pasta to the water and boil it for the time duration mentioned on its packet.

3: Strain the pasta, coat it with oil and keep it aside.

4: Heat a pan, add olive oil.

5: Add chopped garlic and sauté until it turns light brown.

6: Add oregano and sauté for a few seconds.

7: Add butter and lemon juice, and mix well.

8: Add the pasta and toss it well with the butter.

9: Add fresh cream, parsley, salt, and pepper. Mix well until all ingredients combine evenly.