Veggie Samosas

1: To prepare the dough, in a mixing bowl add the maida, salt, sugar, cumin seeds and oil.

2: Mix till the mixture becomes crumbly.

3: Add water and mix well till a dough is formed.

4: Knead well till the dough is smooth and soft.

5: Apply oil and rest it for 10 minutes.

6: Heat a pan, add oil.

7: Add cumin and green chilli and let it crackle.

8: Add the onions and saute till it is translucent.

9: Add the vegetables and saute on a high flame.

10: Add the masala powders and cook till the raw aroma is gone.

11: Add salt and water and mix well.

12: Cook till the mixture is dry.

13: Take it off the flame and cool it down.

14: Divide the dough, roll it into a thin sheet, trim off the edges and cut it into 3 even sized triangles.

15: Fold it and shape it like a cone, add the vegetable filling and cheese.

16: Apply water on the loose end and fold it and seal the corners.

17: Apply oil in the airfryer pan and place the samosas on it.

18: Brush oil on the samosas.

19: Air fry it at 200 degrees for 18-20 minutes.

20: Serve it hot along with a dip.