Hakka Noodles
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious Hakka Noodle recipe made with egg noodles, assorted vegetables, and seasonings for a quick stir-fry at home.
0 servings
1: Bring water to a boil in a pot. Add salt to the water. 2: Add the noodles and cook for 5 mins or as mentioned in the pack. 3: Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside. 4: Whisk 2 eggs, season with ¼ tsp salt. 5: Heat a stir-frying pan, add 1 tsp oil. 6: Add the whisked eggs and cook the eggs and set aside. 7: In the same pan, heat 1 tbsp of oil. 8: Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute. 9: Add the cooked noodles. 10: Season this with salt, pepper, sugar, soy sauce and vinegar. 11: Stir fry this for 2 mins. 12: Add the eggs, spring onion mix well and remove from the heat. 13: Serve hot.