Afghani Chicken
Serves 4
60 mins prep
20 mins cook
80 mins total
A flavorful Afghani chicken dish with a unique marination paste, making the chicken tender and juicy. The recipe includes a variety of ingredients that enhance the taste, resulting in a dish that leaves you wanting more.
0 servings
1: Marinate the chicken with salt and lemon juice. 2: For the paste, combine the ingredients and blend to a fine paste, adding water as needed. 3: Add this paste to curd and whisk well. Add the fresh cream and kasuri methi also. 4: Add the chicken to this mixture and marinate for a minimum of 60 mins. 5: Heat butter in a pan and sear the chicken pieces on all sides. Set aside the chicken. 6: Add the marination to the pan after searing the chicken pieces. 7: Cover and simmer for 20 mins. 8: Finish with fresh coriander leaves, ginger, and green chillies.