Muttai Milagu Masala

1: Heat water in a pot and bring it to a boil.

2: Add the eggs gently and boil it for 12 minutes.

3: Transfer the eggs to a bowl of ice water immediately.

4: Peel the eggs, cut it into halves.

5: Heat a pan, add oil and fry the boiled eggs in it.

6: To a blender, add the ingredients required for the puree and blend it to a fine paste.

7: Heat a kadai, add oil.

8: Add curry leaves, green chilli and let it crackle.

9: Add the onions and saute till it turns light brown.

10: Add the blended paste to it and cook it for 2 minutes.

11: Add the dry masala powders and cook it for a minute.

12: Add tomatoes and cook till it becomes soft and mushy.

13: Add water, bring it to a boil.

14: Cover and simmer the gravy for 5 minutes.

15: Season the gravy.

16: Add the fried egg and mix gently.

17: Garnish with coriander leaves and serve it hot with dosa.