Name: Sweet and Spicy Sticky Glazed Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Dynasty Sesame Oil, Premium, Hot; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Bob's Red Mill Masa Harina Corn Flour, Organic; Spice World Ginger, Minced; Elephant Garlic; C&H Premium Pure Cane Light Brown Sugar; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Honey, Raw, Wildflower; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Signature Farms Lemon Juice; Talking Rain AQA Water, 9.5 pH

1: Wash and drain the chicken. Marinate it with salt and pepper.

2: Heat a skillet or a pan, add sesame oil, and sear the chicken to a golden brown colour on both sides. Transfer it to a plate.

3: In the same pan, add oil, and sauté ginger and garlic.

4: Add the brown sugar, soy sauce, honey, chilli flakes, lemon juice, and water. Mix well, bring to a boil, and cook until it becomes thick and sticky.

5: Add the chicken to the sauce and coat it evenly on both sides.

6: Garnish with chopped spring onions and sesame seeds. Serve hot.

Sweet and Spicy Sticky Glazed Chicken

Serves 4

15 mins prep

15 mins cook

30 mins total

What you need

How to make