Andhra Style Chicken Potlam Rice

1: In a pan pour oil and add the chicken legs and fry until golden.

2: In the same pan, add finely chopped onion and fry until golden brown.

3: Add ginger garlic paste, green chillies and cook until the raw flavour disappears.

4: Add finely chopped tomato, kashmiri red chilli powder, salt, and garam masala, and sauté until the tomato is cooked through.

5: Add water and bring it to a boil.

6: Add back the chicken along with curry leaves and cook until the chicken is cooked through and the water evaporates.

7: Turn off the flame and garnish with finely chopped coriander leaves.

8: For the rice, wash and soak the rice for 20 mins.

9: In a pan add ghee along with whole garam masalas, cashew nuts, curry leaves, green chillies and onion, sauté until aromatic.

10: Add the soaked basmati rice, water, and salt.

11: Bring it to a boil then reduce the flame to simmer, cover and cook for 12 mins.