Onion Peel Podi
Serves 4
15 mins prep
10 mins cook
25 mins total
A flavorful podi made using onion peels, roasted Bengal gram, urad dal, cumin seeds, dry red chilli, and salt. This podi serves as the perfect side dish for dinner dosas, reducing waste while enhancing taste.
0 servings
1: Wash and dry the onion peels overnight or for a day until completely dry. 2: Dry roast the remaining ingredients until aromatic. 3: Transfer everything to a blender, add salt, and blend to a fine powder. 4: Serve along with rice, dosa, or idli and enjoy. 5: Store in a dry, airtight container for up to a month.