Name: Masala Corn Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Elephant Garlic; Cebollitas Bunch; Chi-Chi's Chi Chi Green Chillies Diced; Laxmi Red Chilli Powder; SWAD Garam Masala Powder; 24 Mantra Powder, Organic, Cumin; O Organics Corn, Organic, Whole Kernel; The Devon Cream Company Double Cream, English; Tnuva Quark - Creamy Soft Cheese; Land O Lakes Butter, with Olive Oil & Sea Salt; Oven Joy Bread, White, Enriched Sandwich; Dion Coriander Leaves

1: Heat a pan, add oil.

2: Add garlic and saute for a few seconds.

3: Add onion and saute till it turns translucent.

4: Add ginger garlic paste and cook for a minutes.

5: Add the masala pastes and cook for a few seconds.

6: Add a splash of water if it is necessary.

7: Add the corn and cook till it combines evenly.

8: Add processed cheese and mix till it combines well.

9: Heat a tawa, keep it on a low flame.

10: Add butter and place a slice of bread on it.

11: Add the corn mixture.

12: Grate cheese on it and cover it till the cheese starts to melt.

13: Take it out, garnish with coriander leaves and serve it hot.

Masala Corn Toast

Serves 6

15 mins prep

15 mins cook

30 mins total

What you need

How to make