Bun Butter Jam

1: In a mixing bowl add milk, sugar and yeast, give it a good mix and let it bloom for 5 minutes (you’ll start seeing bubbles forming on the surface of the mixture).

2: In a mixing bowl add the egg yolks and mashed potato along with the bloomed yeast.

3: Give it a good whisk and sift in the flour knead the dough until it’s smooth.

4: Add the softened butter and golden raisins, and knead until the butter is thoroughly incorporated and the dough is smooth. Add flour and knead if necessary.

5: Let the dough rise for 2 hours and or until doubled in size. Punch down the dough and shape it into buns of your choice and let it proof for 30 minutes or until 1 ½ in size.

6: Give the buns an egg wash and bake them for 10-15 minutes at 180-degree Celsius.

7: Once fully baked, brush it with butter while still hot so that the bun stays soft.

8: Let it cool down completely before cutting into it.

9: For the jam, blend all the fruits until smooth. In a kadhai add the blended fruits and cook on a moderate flame until it becomes thick (around 5 mins). Add the sugar and mix until it dissolves. Cook the mixture on a moderate flame until it becomes thick and you achieve a jam consistency (around 5 mins).

10: Cut the buns in half and apply the jam and butter.