Bun Butter Jam
Serves 12
60 mins prep
15 mins cook
75 mins total
Deliciously soft buns made with mashed potatoes, egg yolks, and golden raisins, paired with a fruity jam made from a mix of berries and tropical fruits.
0 servings
1: In a mixing bowl add milk, sugar and yeast, give it a good mix and let it bloom for 5 minutes (you’ll start seeing bubbles forming on the surface of the mixture). 2: In a mixing bowl add the egg yolks and mashed potato along with the bloomed yeast. 3: Give it a good whisk and sift in the flour knead the dough until it’s smooth. 4: Add the softened butter and golden raisins, and knead until the butter is thoroughly incorporated and the dough is smooth. Add flour and knead if necessary. 5: Let the dough rise for 2 hours and or until doubled in size. Punch down the dough and shape it into buns of your choice and let it proof for 30 minutes or until 1 ½ in size. 6: Give the buns an egg wash and bake them for 10-15 minutes at 180-degree Celsius. 7: Once fully baked, brush it with butter while still hot so that the bun stays soft. 8: Let it cool down completely before cutting into it. 9: For the jam, blend all the fruits until smooth. In a kadhai add the blended fruits and cook on a moderate flame until it becomes thick (around 5 mins). Add the sugar and mix until it dissolves. Cook the mixture on a moderate flame until it becomes thick and you achieve a jam consistency (around 5 mins). 10: Cut the buns in half and apply the jam and butter.