Watermelon Mor Kuzhambu

1: Soak 1 tbsp each of toor dal and chana dal and keep it aside.

2: Cut off the flesh of the watermelon.

3: Peel off the skin (green part).

4: Dice the watermelon rind and keep it aside.

5: To a mixie, add the ingredients required for the coconut paste and blend it to a fine paste.

6: Heat a kadai, add coconut oil.

7: Add curry leaves and let it splutter.

8: Add the coconut paste, turmeric powder and cook for 3-4 minutes.

9: Add the diced tomato, water, salt and mix well.

10: Add the diced watermelon rind, bring to a boil.

11: Cover and simmer for 10 minutes.

12: After 10 minutes, open the pot, add some whisked curd, mix well till combined.

13: Bring it to a soft boil, turn off the flame and take it off the flame.

14: Prepare a tempering, add it to the gravy, mix well.

15: Serve it hot with rice and enjoy.