Mutton Chops Pepper Masala

1: Heat oil in a pressure cooker, add the mutton chops and sear for a few seconds on a high flame.

2: Add the remaining ingredients, mix well, and pressure cook the mutton for 6 whistles.

3: Take it off the flame and let the steam reduce gradually.

4: Heat oil in a pan, add cumin and peppercorns and let it crackle.

5: Add garlic and sauté for a few seconds.

6: Add the onions and sauté till they turn translucent.

7: Cool the mixture down and blend it to a fine paste.

8: Heat a kadai, add oil.

9: Add fennel seeds, curry leaves and let them crackle.

10: Add the masala paste and cook it on a medium flame for 2 minutes.

11: Add the pressure cooked mutton along with the water and mix well till all ingredients combine evenly.

12: Cover and cook the mutton on a low flame for 10 minutes.

13: Check the seasoning and add salt if necessary. Add black pepper powder and mix well.

14: Add coriander leaves, mix well once and take it off the flame.

15: Serve it hot with rice or parotta or any tiffin item.