Mutton Keema Biryani

1: Heat the oil and ghee in a pan. Add the onion and sauté until they turn golden brown.

2: Add the ginger garlic paste and sauté for 1 minute. Add all the powdered spices (except garam masala powder) and cook for 3 minutes.

3: Add the minced mutton and garam masala, then sauté for 5 minutes.

4: Add the beaten curd, green chilli, mint and coriander leaves. Mix well, cover and cook for 10 minutes.

5: Add milk and bring it to a simmer, so that everything mixes well together. Turn off the heat and set aside.

6: To a pot of water, add all the spices and ingredients. Bring it to a boil, and simmer for 10 minutes.

7: Remove most of the spices that are floating. Add the soaked Basmati rice. Cook until the rice is 3/4th cooked. Strain it and set aside.