Chilli Garlic Prawns

Name: Chilli Garlic Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; Morton Iodized Salt, 26 Ounce; Zyka Crushed Red Chilli Flakes; La Tourangelle French Infused Herbs De Provence Oil; McCormick® Sesame Seed; Sc Battered Asian Prawns; Dion Coriander Leaves; Elephant Garlic

Serves 4

10 mins prep

15 mins cook

25 mins total

A delicious Chilli Garlic Prawns recipe that combines the heat of red chili flakes with savory garlic and fresh prawns. This dish is quick to prepare and perfect for seafood lovers looking for a spicy treat.

1: Heat olive oil in a large pan.

2: Add the garlic and saute till it starts to turn light brown.

3: Add the chilli flakes, let it crackle and immediately add water and soy sauce.

4: Bring it to a boil.

5: Open the pot and cook on a high flame till all the water has evaporated and only oil remains at the bottom.

6: Garnish with coriander leaves and serve it hot.

Chilli Garlic Prawns

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make