One Pot Garlic Mushroom Pasta

Name: One Pot Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; Zyka Crushed Red Chilli Flakes; Talking Rain AQA Water, 9.5 pH; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Olives, Black, Ripe, Organic, Sliced; McCormick® Smoked Paprika; Litehouse Parsley, Freeze Dried; Elephant Garlic; Rao's Fusilli Macaroni Product; mushrooms; SIGNATURE SELECTS Black Pepper, Ground

Serves 4

10 mins prep

15 mins cook

25 mins total

This One Pot Garlic Mushroom Pasta is perfect for a cozy dinner and can be prepared in under 25 minutes! It combines pasta, garlic, mushrooms, and a variety of seasonings for a delicious meal with minimal cleanup.

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tbspsalt

tbsporegano

tbspred chilli flakes

cupwater

tbspolive oil

cupblack olives

tbsppaprika

tspdried parsley

clovegarlic

ozfusilli pasta

ozmushrooms

tspblack pepper

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1: Heat olive oil in a pan, add the sliced garlic and saute it for a few seconds.

2: Add the mushrooms and saute them on a high flame.

3: Add the oregano, chilli flakes and mix them well.

4: Add the pasta, mix it well. Add the water, give it a stir. Season it with salt and black pepper powder. Bring it to a boil, cover and let it cook till 90% of the water has evaporated.

5: Add the olives, mix it in. Garnish it with dried/chopped parsley.

6: Serve it hot.

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One Pot Garlic Mushroom Pasta

Serves 4

10 mins prep

15 mins cook

25 mins total

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